Our Foodie Workshops
Since January 2017, we’ve been proudly offering fun, engaging, hands-on and interactive foodie workshops on the picturesque K’gari/Fraser Coast. Our Sourdough Workshop run monthly.
Designed for food enthusiasts of all levels, our workshops provide a welcoming space to explore the art of cooking while enjoying joy, laughter, and shared experiences. Choose from popular sessions, including sourdough workshop, sourdough pizza & flatbreads, dumpling making, and sourdough pasta. Our workshops feature small class sizes to ensure in-depth learning, personalised service, and a supportive environment for every participant.
We’re excited to announce new additional workshops of sourdough workshops in Bundaberg starting from November 2024, bringing our hands-on culinary experiences to even more food lovers.
Join us and discover the satisfaction of creating delicious dishes in a welcoming and supportive atmosphere. We look forward to sharing this culinary journey with you!
Ongoing learning about microbes
Recently completed a course with CQU Bundaberg in June 2024, focusing on the fascinating world of microbes and food/drink fermentation. It’s an additional level in our exciting journey into understanding how these microorganisms play a vital role in creating delicious, fermented products! Knowledge is king and helps with our sourdough workshops and more.
Learning about great food
All our classes are perfect for beginners and make the perfect date, a catch up with friends or a solo adventure. We are strong believers that organic sourdough, cheesemaking, sourdough pasta-making and dumplings should be fun as well as educational!
We also offer corporate & team bonding events, hens parties or any other private occasions. We can’t wait to see you there!
Commercial Cheesemaking Vat for Sale
Sadly, its time to sell our cheesemaking vat.
