Ongoing learning about microbes

Recently completed a course with CQU Bundaberg, focusing on the fascinating world of microbes and food/drink fermentation. It’s an additional level in our exciting journey into understanding how these microorganisms play a vital role in creating delicious, fermented products!   Knowledge is king.



HANDS ON WORKSHOPS in HERVEY BAY



Learning about great food

All our classes are perfect for beginners and make the perfect date, a catch up with friends or a solo adventure. We are strong believers that  organic sourdough, cheesemaking, sourdough pasta-making and dumplings should be fun as well as educational!

We also offer corporate & team bonding events, hens parties or any other private occasions. We can’t wait to see you there!

Commercial Cheesemaking Vat for Sale

Sadly, its time to sell our cheesemaking vat.   

 

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