Ongoing learning about microbes
Recently completed a course with CQU Bundaberg, focusing on the fascinating world of microbes and food/drink fermentation. It’s an additional level in our exciting journey into understanding how these microorganisms play a vital role in creating delicious, fermented products! Knowledge is king.
Learning about great food
All our classes are perfect for beginners and make the perfect date, a catch up with friends or a solo adventure. We are strong believers that organic sourdough, cheesemaking, sourdough pasta-making and dumplings should be fun as well as educational!
We also offer corporate & team bonding events, hens parties or any other private occasions. We can’t wait to see you there!
Commercial Cheesemaking Vat for Sale
Sadly, its time to sell our cheesemaking vat.
